#MCEMondayMunchies - Avocado Deviled Eggs

#MCEMondayMunchies -

#MCEMondayMunchies - Avocado Deviled Eggs

This weeks blog #MCEMondayMunchies recipe is for Avocado Deviled Eggs!

Today's recipe is for a protein packed healthy snack! We are always on the go so a quick and easy snack that packs some additional protein is always high on our list of go to items. I am a sucker for a good Deviled Egg and adding Avocado to it is only gonna make it that much better!

The below recipe was posted on BuzzFeeds, TASTY

Here is what you will need:

For 6 servings

  • 6 hard-boiled eggs, peeled
  • ½ avocado, diced
  • ¼ cup greek yogurt
  • ½ tablespoon mustard
  • 1 ½ teaspoons lemon juice
  • salt, to taste
  • pepper, to taste
  • paprika, for sprinkling


  1. Cut each egg in half and remove the yolk. Place the yolks in a medium bowl, and refrigerate the whites while you prepare the filling.
  2. In a large bowl bowl, mix together the avocado, Greek yogurt, mustard, lemon juice, salt, and pepper.
  3. Add the egg yolks and mash with a fork to incorporate. For a smoother filling, add the ingredients to a food processor and pulse to combine.
  4. Transfer the filing to a piping bag fitted with a round tip or a zip-top bag with a corner snipped off.
  5. Pipe the filling into the egg whites. Sprinkle with paprika.
  6. Enjoy!


Do you have a recipe you want to submit? Shoot us an email contact@myclosetenvy.com! We would love to give it a try!

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